On the brazier
Dishes prepared on the brazier from the Chayhana Yagnenok Restaurant makes our special chef according to his own secret recipe. We offer to try our skewers of lamb pulp, rack of lamb, veal, pork and chicken. Our bestsellers are assorted kebabs, grilled tobacco chicken, Mexican chicken wings and, of course, kebab. Fans of fish dishes will be pleased with our signature dish - dorado on charcoal. Particularly successful is the baby potato fried on the grill.
Ex Tax: ₽ 240
Baby jacket-potatoes. Served with salt...
Ex Tax: ₽ 440
Half a tender chicken marinated in our signature salsa sauce and baked on the grill. Served with baby potatoes...
Ex Tax: ₽ 580
Mediterranean dorado is baked in a charcoal grill. Served with lemon, fresh herbs and tartar sauce...
Ex Tax: ₽ 390
Always fresh mutton, carefully prepared on the grill by our special chef, is served with pickled onions and Satsebeli sauce...
Ex Tax: ₽ 650
Tender rack of lamb cooked on the grill. Served with pickled onions and Satsebeli sauce. Our cook attaches particular importance to this signature dish: after all, it resonates wit..
Ex Tax: ₽ 340
Spicy chicken wings according to a special Mexican recipe, cooked on the grill. Served with chili sauce and red onion...
Ex Tax: ₽ 1,650
Try our signature dish - mix kebabs of veal, drums, pork and chicken. A huge portion prepared by our special chef according to his secret recipe is served with baked potatoes and w..
Ex Tax: ₽ 370
Steam veal cooked on the grill by our special chef according to his secret recipe. The dish is served with pickled onions and the legendary Georgian Satsebeli sauce...